Burgundy, Rare

Maison Louis Latour is a major négociant producer of red and white wines, mainly Pinot Noir and Chardonnay, in Burgundy. It was founded in 1797 and continues to be family owned and operated today. With roughly 29 hectares (72 acres) of grand cru vineyards

Lupe-Cholet winery is located in Nuits St George with vineyards across Burgundy. This exceedingly rare bottling comes from their four-hectare vineyard named Clos de Lupe in Pommard. Although they show their origin as 1903 the winery was built in the years

Mazis-Chambertin has shallow, chalky soils that are excellent for the production of high-quality wine. The higher end of the slope has particularly thin limestone soils. Water drains freely from the soils, which helps to discourage vigor and forces the v

From the small Communes of Aloxe Corton, from the tiny vineyard of les Marechaudes where the maximum yield is 35 hl/hectare this Pinot Noir is indeed rare. One bottle available.

Clos de Vougeot, also known as Clos Vougeot, is a wall-enclosed vineyard, a clos, in the Burgundy wine region, and an Appellation d'origine contrôlée for red wine from this vineyard. It was named for the River Vouge, which is in fact only a stream sepa

Domaine Dujac is a wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits,

Vines in Burgundy were planted very early in history. In Gevrey-Chambertin have archaeological digs been able to find Gallo-Roman vines dating back to the 1st Century BC. The outline of 120 vine stocks was discovered in 2008, during the expansion of a res

Domaine Dujac was founded in Morey St Dennis in 1968. Still in the same family since then, this bottling is from the very small climat named Les Gruenchers in Chambolle. With recent refrigeration upgrades, they now induce malolactic fermentation- render

The terroir at Domaine Lescure is clay-limestone with a predominantly stony nature. The yield is about 30 to 35hl/hectare. Harvested manually, in 25kg boxes, the grapes are sorted, destemmed, not crushed and then vatted by gravity. The vinification is do