Firm Italian Cow's milk,
Rich and nutty, perfect for grating
Cypress Humboldt Fog
A soft, creamy cheese
with a slight tangy flavor
Parmesan (blocks & shredded)
Classic Italian salad cheese
Perfect for grating
The original Sonoma Jack.
Spicy blend of peppers, and great with Syrah
A favourite on everyone's cheese plate;
Cow's milk, nutty, and very smokey
Cave aged longer than any other American blue cheese,
this raw milk sharp flavored blue is a perfect accompaniment
to dried fruits, salads, and port wines.
12oz wedge of mild French brie,
Hint of mushrooms, and great with Chardannay
German creamy cheese
with a spicy, blue vein
Slightly nutty flavor
Delicately sweet, buttery and fruity
Fol Epi (from France)
Cow's milk from the Loire Valley of France
A strong, Italian milk cheese
that slices and melts well
Smooth & creamy Danish cow's milk cheese
Great with Cab or Syrah
Originally from Switzerland,
this Austrian cheese has a sweet, nutty flavor
Similar to Camembert cheese;
Has the same attributes, but not quite as strong
Yellow cheese made from cow's milk.
Named after the city of Gouda in the Netherlands
A mild cow's milk cheese with a mild,
buttery, and slightly sweet flavor.
A semi-soft cheese made with
Rosemary Goat Cheese
Spanish goat cheese
with fresh rosemary.
A triple cream, extra buttery
Brie type. A little goes a long way!
Yorkshire WensleyDale Cranberry
English soft cheese from Yorkshire cows,
scattered with bits of cranberries.
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