2014 Ch. Fage -This white Bordeaux harkens me back to when I visited Chateau Olivier in 1971. Known for their delicioous white Bordeaux blends of Semillion, Sauvignon Blanc, and a dash of Muscat; most soft silky white Bordeaux never make it to SF. This Chateau Fage did -and its all of the greatness of Bordeaux. Figs abound in the nose with a monster mellon middle. Leslie Hennessy
2011 Alexandre Sirech Le Bordeaux, Bordeaux Rouge
Great balance in this 65% Merlot and 35% Cabernet Sauvignon wine: it's what the Brits would call "good luncheon Claret"..
A suple and super food-friendly Bordeaux red
2009 BriO de Cantenac Brown, Margaux, Bordeaux Rouge
A sensational 2nd label for Grand Cru Classé Chateau Cantenac Brown, BriO is a great Margaux red on its own right --- this 2009 rendition will convince you.
2010 La Croix de la Mothe, Bordeaux Rouge
This versatile claret shows luscious black currant and cassis aromas and flavors along with enormous depth. 80% Merlot and 20% Cabernet Sauvignon.
2010 Dourthe, La Grand Cuvée, Bordeaux Rouge
There's lots of black fruit on the nse of this great value Bordeaux, along with red cherries, vanilla and a touch of fruitcake and spice. Delicious plummy flavors lead into a bright savory fruit finish. 60% Merlot, 29% Cabernet Sauvigonon and 5% Petite Verdot.
2012 Fonfroide Bordeaux Rouge
2012 Haut Jamin Bordeaux RougeThere's lots of black fruit on the nose of this great value Bordeaux, along with red cherries, vanilla and a touch of fruitcake and spice. Delicious plummy flavors lead into a bright, savory fruit finish.
2011 Lafite, Domaines Barons de Rothschild, Réserve Spéciale, Bordeaux Rouge
From the Chateau Lafite family of fine wines comes this eagerly awaited cuvée. Made from second and third round barrel selections that don't make the $100 per bottle category, the Réserve Spéciale Bordeaux is a superb addition to this domaine's incomparable premier cru Chateau Late. 70% Merlot and 30% Cabernet Sauvignon.
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